Chef’s specials
ROASTED DUCK BREAST SERVED WITH CRANBERRY SAUCE,

RÖSTI, AND BEETROOT CARPACCIO
PLN 37,00
PORK TENDERLOINS SERVED WITH MUSHROOM CUPS IN GORGONZOLA SAUCE AND COLOR PASTAPLN 37,00
BEEF TENDERLOIN STEAK WITH PEPPER SAUCE SERVED

WITH BELGIAN FRIES AND GRILLED VEGETABLES
PLN 42,00
T-BONE STEAK WITH VEGETABLES IN BARBACUE SAUCE AND POTATO SLICES (BIG PORTION)PLN 49,00
Starters
TARTAR STEAKPLN 27,00
PARISIAN CHICKEN LIVERPLN 16,00
GRILLED CAMEMBERT CHEESE WITH CARMELISED PEAR AND CRANBERRIESPLN 16,00
HERRING FILLET WITH ONION AND BREADPLN 13,00
Soups
CHICKEN AND PORK STOCK SOUP WITH VEAL PIELMIENIPLN 10,00
BORSCH/BEETROOT SOUP SERVED WITH DUMPLINGSPLN 10,00
CREAMY TOMATO SOUP WITH MOZZARELLA CHEESEPLN 12,00
POLISH SOUR RYE SOUP SERVED WITH BREADPLN 11,00
Meat entrees
GRILLED CHICKEN FILLET SERVED WITH CRANBERRY SAUCE,

PEAS AND CARROTS, AND FRENCH FRIES
PLN 30,00
ROASTED DUCK BREAST SERVED WITH CRANBERRY SAUCE,
RÖSTI, AND BEETROOT CARPACCIO
PLN 37,00
PORK CUTLET ON PUREE SERVED WITH BRAISED CABBAGEPLN 32,00
POTATO PANCAKES SERVED WITH HEARTY STEW (GOULASH) AND TOPPED WITH SOUR CREAMPLN 22,00
PORK TENDERLOINS SERVED WITH MUSHROOM CUPS IN GORGONZOLA SAUCE AND COLOR PASTAPLN 37,00
BEEF TENDERLOIN STEAK WITH PEPPER SAUCE SERVED

WITH
BELGIAN FRIES AND GRILLED VEGETABLES
PLN 42,00
T-BONE STEAK WITH VEGETABLES IN BARBACUE SAUCE

AND POTATO SLICES (BIG PORTION)
PLN 49,00
Fish entrees
SALMON WITH SPINACH IN PANCAKE CROWN, SERVED WITH

CHAMPIGNONS ON GREEN PEAS PUREE
PLN 36,00
FRIED WHOLE TROUT SERVED WITH HERB BUTTER, FRENCHFRIES

VEGETABLES AND ORIENTAL SAUCE
PLN 30,00
PARCHMENT BAKED COD WITH GOLDEN ROASTED POTATO SLICESPLN 32,00
Salads
GREEK SALADPLN 14,00
CHICKEN SALADPLN 16,00
DUCK SALAD WITH FRESH SPINACH, CHERRY TOMATOES

AND FRIED MUSHROOMS, SERVED WITH GARLIC TOAST
PLN 18,00
Dumplings
DUMPLINGS WITH POTATO AND COTTAGE CHEESE FILLINGPLN 14,00
DUMPLINGS WITH MEAT FILLING PLN 14,00
MIXED PAN-FRIED DUMPLINGS (with potato and cottage cheese,

with cabbage, with meat, and with spinach)
PLN 20,00
Variety
PANKO FRIED SHRIMPS WITH SPICY SAUCEPLN 30,00
BURITTO WITH PULLED BEEF AND VEGETABLES SERVED WITH SALSA SAUCEPLN 18,00
SAUERCROUT PANCAKES SERVED WITH CREAMY MUSHROOM SAUCEPLN 15,00
PENNE CARBONARAPLN 16,00
Side dishes
FRIESPLN 6,00
COOKED POTATOESPLN 5,00
RICEPLN 5,00
MIXED SALAD (three kinds)PLN 6,00
BLANCHED VEGETABLESPLN 6,00
Desserts
SUNDAE WITH HOT RASPBERRIESPLN 14,00
HOME-MADE APPLE PIE WITH VANILLA ICE-CREAMPLN 12,00
CHEESE CAKE IN SWEET DECOR SERVED WITH PEACH AND MINT SAUCEPLN 14,00
Hot drinks
POT OF EILLIES TEAPLN 7,00
ESPRESSOPLN 6,00
ESPRESSO DOPPIOPLN 9,00
BLACK COFFEEPLN 7,00
CAPPUCCINOPLN 9,00
LATTE MACCHIATOPLN 10,00
VANILLA ICE CREAM DIPPED IN ESPRESSOPLN 11,00
MILKPLN 1,00
Cold drinks
JUICE - 0,2l (orange, apple, blackcurrant, grapefruit, tomato)PLN 6,00
PEPSI, 7UP, MIRINDA, TONIC - 0,2lPLN 6,00
MINERAL WATER (STILL/SPARKLING) - 0,3lPLN 5,00